Devices & Accessories
Magdalenas con ciruelas y piñones
Prep. 10min
Total 35min
16 unidades
Ingredients
-
150 g de chocolate fondant para postres (50% cacao) en trozos
-
90 g de ciruela pasa sin hueso
-
2 huevos
-
100 g de mantequilla a temperatura ambiente
-
120 g de azúcar
-
200 g de harina de repostería
-
1 cucharadita de polvo de hornear
-
20 g zumo de limón
-
30 g de piñones
Difficulty
easy
Nutrition per 1 unidad
Protein
3.28 g
Calories
851 kJ /
203 kcal
Fat
10.79 g
Fiber
2.65 g
Carbohydrates
23.27 g
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